And the perspective-enhancing side view:
Actually, the waffle in the foreground is not a pecan waffle (the waffle in the background is, though). They were so good I ate the first round before remembering to take a picture.
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I found the pecan waffles with carmelized bananas recipe can be found at epicurious.com. Actually, I think I used hazelnuts instead of pecans. A very yummy recipe indeed!
Recipe here
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